| Description: | Classic wok design A wok, as opposed to a traditional frying pan, distributes heat a lot more evenly. This occurs because of the concave shape with sloping sides, as well as the nature of the material woks are made of. All of this means for a dish that is equally cooked throughout and which does not need the same kind of attention and manipulation a regular pan might when cooking the same dishes. This will lead to you making sophisticated and authentic Asian dishes rather than the poor imitations you sometimes unfortunately come across.
External heat-resistant coating We all know the trouble with some woks. Despite the fact that they are a brilliant design, some of them give off a huge amount of heat which can cause real danger to the cook using them. A factor that helps promote safety with this wok is the fact that it comes with its own external heat-resistant coating meaning that you are less likely to feel excessive heat on your hands during use and are less likely to receive |